Last night supper was so good! It filling, loaded with veggies and flavour. As always I didn’t follow the recipe exactly (I have realized I have a serious issue with following recipes! 😉) but I was inspired by @joyfulhealthyeats Instant Pot Sweet Potato Black Bean Chili.
While I followed the bones of the recipe, I added 2 cups cauliflower and about 1lb of cooked, pastured ground beef. I cut out the peppers and reduced the tomatoes as they don’t agree with my husband. All this was done in the instant pot with very little prep and only 10 minutes under pressure for a total of about 30 minutes!!! It will be going on my meal planning list! ❤️
0 Comments