Bone broth is all set to go in the Instant Pot. Bone broth is super nutritious. It a great source of amino acids, minerals and gelatin. It is also inexpensive and easy to make.

These soup bones and from local, pastured beef. To increase flavour I recommend roasting uncooked bones for 1hr at 400 degrees. All I added was filtered water with a splash of apple cider vinegar, one roughly chopped onion, a bit of Himalayan salt and some herbs (I use thyme and rosemary).

The best part about using the instant pot is reducing the cook time to just 4hrs at high pressure! Down from 36-48 hours!!! Yay!!!

Do you make bone broth? How do you incorporate it in to your day? Let me know in the comments below.